Come on Try it! Easy Ways to Make Typical Korean Food Kimci In An Instant
For you, a typical Korean culinary enthusiast, you will no longer be alone with Kimchi, pickled food made from vegetables. Kimchi is a Korean food that is the easiest to make. No wonder this preserved food must always be available at home dining tables.
Koreans themselves consider kimchi to be the main food which is always served side by side with other foods. Like an Indonesian, the kimchi is like crackers or chili sauce. So it feels if they eat without culinary this one is less satisfied.
History of Korean Food Kimci
Geographically, South Korea is located in a sub-tropical country that knows four seasons. Where the Korean tradition before winter arrived, they prepared to store food for supplies during the winter.
One of them is making kimchi, a vegetable that is preserved through a fermentation process. So that they can still eat food in the winter. Because during the difficult season it is very difficult to get fresh vegetables. It is impossible for farmers to grow vegetables in the midst of freezing temperatures.
Now kimchi has gone international and is a food favored by foreigners
including Indonesians too.
How to make Kimchi
Apparently making kimchi is very easy, the main ingredients in the form of white mustard and turnip can be obtained in Indonesia. In addition, preservative spices and fermentation methods are only carried out in several stages.
The following ingredients for making Kimchi:
A fresh cabbage
The onions are cut into small pieces
Carrots are cut into one fruit length
Leaves under four sheets
1/2 kg white radish is cut into cubes
Fresh ginger ½ gram grated until smooth
Grated garlic 1/2 tbsp shredded
Fine salt 2 tsp
1/2 cup / 80 ml chili powder
Coarse salt ½ tbsp
120 ml boiled water
¼ glass fish sauce
Flour 1 tbsp
Stages of making Kimchi:
Cut mustard into four parts, then mix mustard with sea salt and water. Next, soak overnight. so that the solution seeps. After that washing mustard until clean.
The next step is to prepare the input flour and water pan, then stir until smooth. then boil until boiling. Lift let stand for a moment until cool.
Then the flour mixture is included in all prepared spices then stir until blended. after the spice mixture is applied to all all the white mustard surfaces.
Put mustard which has been seasoned in plastic containers / jars tightly closed and airtight. Then stored in a stable temperature room for two or three days. Can also be stored in the refrigerator for two days.
So at a glance how to make Korean kimchi special food. Good luck.
For you, a typical Korean culinary enthusiast, you will no longer be alone with Kimchi, pickled food made from vegetables. Kimchi is a Korean food that is the easiest to make. No wonder this preserved food must always be available at home dining tables.
Koreans themselves consider kimchi to be the main food which is always served side by side with other foods. Like an Indonesian, the kimchi is like crackers or chili sauce. So it feels if they eat without culinary this one is less satisfied.
History of Korean Food Kimci
Geographically, South Korea is located in a sub-tropical country that knows four seasons. Where the Korean tradition before winter arrived, they prepared to store food for supplies during the winter.
One of them is making kimchi, a vegetable that is preserved through a fermentation process. So that they can still eat food in the winter. Because during the difficult season it is very difficult to get fresh vegetables. It is impossible for farmers to grow vegetables in the midst of freezing temperatures.
Now kimchi has gone international and is a food favored by foreigners
including Indonesians too.
How to make Kimchi
Apparently making kimchi is very easy, the main ingredients in the form of white mustard and turnip can be obtained in Indonesia. In addition, preservative spices and fermentation methods are only carried out in several stages.
The following ingredients for making Kimchi:
A fresh cabbage
The onions are cut into small pieces
Carrots are cut into one fruit length
Leaves under four sheets
1/2 kg white radish is cut into cubes
Fresh ginger ½ gram grated until smooth
Grated garlic 1/2 tbsp shredded
Fine salt 2 tsp
1/2 cup / 80 ml chili powder
Coarse salt ½ tbsp
120 ml boiled water
¼ glass fish sauce
Flour 1 tbsp
Stages of making Kimchi:
Cut mustard into four parts, then mix mustard with sea salt and water. Next, soak overnight. so that the solution seeps. After that washing mustard until clean.
The next step is to prepare the input flour and water pan, then stir until smooth. then boil until boiling. Lift let stand for a moment until cool.
Then the flour mixture is included in all prepared spices then stir until blended. after the spice mixture is applied to all all the white mustard surfaces.
Put mustard which has been seasoned in plastic containers / jars tightly closed and airtight. Then stored in a stable temperature room for two or three days. Can also be stored in the refrigerator for two days.
So at a glance how to make Korean kimchi special food. Good luck.
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